Liebe Forumsteilnehmer,
neuere Erkenntnisse machen aber auch vor nichts halt. Na, wenn das mal stimmt, dürfen wir noch viel lernen. Aber das ist es ja gerade, was die Medizin, menschliche Reaktionen und Therapien so spannend machen. Das ist es aber auch, weshalb ich bei alternativen Maßnahmen so sehr skeptisch bin. In Kürze auch in deutscher Sprache.
Grüße
Christian
Omega-3 acids may boost prostate cancer risk
Heart-healthy diet may come with other risks
Source: (AHN) Reporter: David Goodhue
Location: Seattle, WA, United States Published: April 26, 2011 07:40 am EDT
Topics: Health, Medical Research, Health, Disease, Health, Physical Fitness
Study after study shows omega-3 fatty acids, like those found in fish oil, are great for the heart. But new research suggests the same may not be true for men’s prostates.
Researchers with the Fred Hutchinson Cancer Research Center in Seattle, WA, said that their study found that men with the highest percentage of docosahexaenoic acid – an inflammation-lowering omega-3 fatty acid commonly found in fish – have two-and-a-half times the risk of developing aggressive, high-grade prostate cancer compared to men with the lowest DHA levels.
The researchers also found that men with the highest concentrations of trans-fatty acids, which are linked with heart disease, had a 50-percent reduction of high-grade prostate cancer.
Neither fats were associated with the risk of low-grade prostate cancer.
Lead researcher Theodore M. Brasky said in a statement that he and his colleagues “were stunned” by their findings,” and that they “spent a lot of time making sure the analyses were correct.”
“Our findings turn on what we know – or rather what we think we know – about diet, inflammation and the development of prostate cancer on its head and shine a light on the complexity of studying the association between nutrition and the risk of various chronic diseases.”
A full report on the study appears in the April 25 edition of the American Journal of Epidemiology.
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Copyright © 2011 AHN - All rights reserved.Content including text, photos, videos, audio, graphics and logos may not be used for commercial purposes, reproduced, published, broadcast, rewritten for broadcast or publication or redistributed directly or indirectly in any medium without permission and license from AHN.
Read more: http://www.allheadlinenews.com/artic...#ixzz1KdV8wh4t
neuere Erkenntnisse machen aber auch vor nichts halt. Na, wenn das mal stimmt, dürfen wir noch viel lernen. Aber das ist es ja gerade, was die Medizin, menschliche Reaktionen und Therapien so spannend machen. Das ist es aber auch, weshalb ich bei alternativen Maßnahmen so sehr skeptisch bin. In Kürze auch in deutscher Sprache.
Grüße
Christian
Omega-3 acids may boost prostate cancer risk
Heart-healthy diet may come with other risks
Source: (AHN) Reporter: David Goodhue
Location: Seattle, WA, United States Published: April 26, 2011 07:40 am EDT
Topics: Health, Medical Research, Health, Disease, Health, Physical Fitness
Study after study shows omega-3 fatty acids, like those found in fish oil, are great for the heart. But new research suggests the same may not be true for men’s prostates.
Researchers with the Fred Hutchinson Cancer Research Center in Seattle, WA, said that their study found that men with the highest percentage of docosahexaenoic acid – an inflammation-lowering omega-3 fatty acid commonly found in fish – have two-and-a-half times the risk of developing aggressive, high-grade prostate cancer compared to men with the lowest DHA levels.
The researchers also found that men with the highest concentrations of trans-fatty acids, which are linked with heart disease, had a 50-percent reduction of high-grade prostate cancer.
Neither fats were associated with the risk of low-grade prostate cancer.
Lead researcher Theodore M. Brasky said in a statement that he and his colleagues “were stunned” by their findings,” and that they “spent a lot of time making sure the analyses were correct.”
“Our findings turn on what we know – or rather what we think we know – about diet, inflammation and the development of prostate cancer on its head and shine a light on the complexity of studying the association between nutrition and the risk of various chronic diseases.”
A full report on the study appears in the April 25 edition of the American Journal of Epidemiology.
Republish Email Facebook Digg Twitter Buzz Up! Share
Copyright © 2011 AHN - All rights reserved.Content including text, photos, videos, audio, graphics and logos may not be used for commercial purposes, reproduced, published, broadcast, rewritten for broadcast or publication or redistributed directly or indirectly in any medium without permission and license from AHN.
Read more: http://www.allheadlinenews.com/artic...#ixzz1KdV8wh4t
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