Probable Increased Risk of Prostate Cancer
A diet high in calcium has been implicated as a probable risk factor for prostate cancer. (17) In a Harvard study of male health professionals, men who drank two or more glasses of milk a day were almost twice as likely to develop advanced prostate cancer as those who didn’t drink milk at all. (18) The association appears to be with calcium itself, rather than with dairy products in general: A more recent analysis of the Harvard study participants found that men with the highest calcium intake—at least 2,000 milligrams a day—had nearly double the risk of developing fatal prostate cancer as those who had the lowest intake (less than 500 milligrams per day). (19)
A diet high in calcium has been implicated as a probable risk factor for prostate cancer. (17) In a Harvard study of male health professionals, men who drank two or more glasses of milk a day were almost twice as likely to develop advanced prostate cancer as those who didn’t drink milk at all. (18) The association appears to be with calcium itself, rather than with dairy products in general: A more recent analysis of the Harvard study participants found that men with the highest calcium intake—at least 2,000 milligrams a day—had nearly double the risk of developing fatal prostate cancer as those who had the lowest intake (less than 500 milligrams per day). (19)
In einer Harvard-Studie an männlichen Mitarbeitern im Gesundheitswesen hatten Männer,
die zwei oder mehr Gläser Milch pro Tag tranken nahezu die doppelte Wahrecheinlichkeit,
fortgeschrittenen Prostatakrebs zu entwickeln, wie jene, die überhaupt keine Milch tranken.
Die Verbindung scheint das Calcium zu sein, nicht Milchprodukte im Allgemeinen:
Eine spätere Analyse an Harvard-Studienteilnehmern zeigte, dass Männer mit hoher Calcium-
Aufnahme - mehr als 2'000mg/Tag - nahezu das doppelte Risiko trugen, einen tödlichen
Prostatakrebs zu entwickeln, wie jene, die die niedrigste Aufnahme hatten (weniger als 500mg/Tag)."
Auch erstaunlich und keine gute Nachricht für uns ADT-Betroffene:
Calzium aus Milchprodukten scheint so gut wie keinen Einfluss auf die Osteoporose zu haben.
Naja, dann ersetzen wir morgen früh die Milch im Müesli eben durch Eiercognac!
Guten Appetit
wünscht
Hvielemi
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